
Eatsafe Sg
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Education
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Professional Development
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Practice Problem
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Medium
Claire Goh
Used 29+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IDDSI framework consists of a continuum of ___ levels.
7
8
9
10
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fork pressure test is used for pureed diet consistency
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thin fluids = IDDSI Level 1 Slightly Thick Fluids.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The IDDSI level of liquidized diet is equivalent to moderately thick fluids
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A lot of chewing is needed for Level 5 minced and moist consistency.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thin liquid leaking from Level 6 soft and bite-sized consistency is considered acceptable by IDDSI standards.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The IDDSI level of pureed diet is equivalent to extremely thick fluids.
True
False
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