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Professional Development

10 Qs

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Assessment

Quiz

Education

Professional Development

Practice Problem

Medium

Created by

Claire Goh

Used 29+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IDDSI framework consists of a continuum of ___ levels.

7

8

9

10

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Fork pressure test is used for pureed diet consistency

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thin fluids = IDDSI Level 1 Slightly Thick Fluids.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The IDDSI level of liquidized diet is equivalent to moderately thick fluids

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A lot of chewing is needed for Level 5 minced and moist consistency.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thin liquid leaking from Level 6 soft and bite-sized consistency is considered acceptable by IDDSI standards.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The IDDSI level of pureed diet is equivalent to extremely thick fluids.

True

False

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