Wansink et al. - Food Names

In Wansink et al.'s study, what are three types of descriptive-labelled food item names?

• Sensory, Nostalgic, Geographic

• Nostalgic, Characteristic, Geographic

• Characteristic, Texture, Nostalgic

• Geographic, Personality, Sensory

How many food items were offered per week?

(a)  

In each week, the experiment was conducted on Tuesdays and Fridays during lunchtime. True or False?

• True

• False

What was the research method used to collect data in Wansink et al.'s study?

• Interview

• Questionnaire

• Observation

• Case study

The questions below are the three crucial items of sensory perception questions in Wansink et al.'s study, except:

• "The item was appealing to the eye."

• "The item tasted good."

• "After finishing this menu item, I felt comfortably full and satisfied."

• "The item looked delicious."

What type of experiment was used in Wansink et al.'s study?

• Laboratory

• Field

• Natural

How many percentage of participants returned the questionnaire?

• 100%

• 50%

• 74%

• 98%