READING CHALLENGE

READING CHALLENGE

University

10 Qs

quiz-placeholder

Similar activities

A2 9C Vocabulary Activities with go

A2 9C Vocabulary Activities with go

University

12 Qs

Vocabulary about Lodging

Vocabulary about Lodging

University

10 Qs

What's suh dood

What's suh dood

University

10 Qs

Present Continuous Tense

Present Continuous Tense

1st Grade - University

10 Qs

"ELTM" Announcement

"ELTM" Announcement

University

10 Qs

Social Second term

Social Second term

2nd Grade - Professional Development

10 Qs

Post Assessment 3 (Part 1)

Post Assessment 3 (Part 1)

University

15 Qs

Relative clauses and other types+pronouns, subs...- Advanced

Relative clauses and other types+pronouns, subs...- Advanced

University

12 Qs

READING CHALLENGE

READING CHALLENGE

Assessment

Quiz

English

University

Medium

Created by

Thu Tran

Used 8+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the reading, what is considered the key to success for many start-up companies?
High-quality products
Extensive marketing campaigns
Large initial funding

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial concept behind Burdon Foods?
Creating ready meals for health-conscious consumers
Producing high-quality bedroom accessories
Offering unique products through the internet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Paul Burdon, the owner of Burdon Foods, secure funding to start the business?
From personal savings
By borrowing from a bank
By receiving investments from multiple investors

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What played a crucial role in rescuing Burdon Foods from potential failure?
The founder's expertise in accounts
The arrival of a brand manager, who was also the founder's brother
The implementation of extensive marketing strategies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Burdon Foods' business model differ from traditional approaches?
They outsourced the production of dishes to third-party companies.
They only sold products without producing them.
They both produced and sold dishes directly.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the downside of Burdon Foods' approach to cooking dishes by hand?
It results in low-quality products.
It leads to cost-heavy production.
It increases profit margins significantly.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What led Anna Wright to start Dreamtime as a business?
Noticing a market gap for high-quality meals
The desire to offer unique products online
Identifying a market gap for high-quality bedroom accessories

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?