What type of bond forms between many monosaccharides to create polysaccharides?
SYI Polysaccharides

Quiz
•
Biology
•
11th Grade
•
Medium
Steven Yiu
Used 14+ times
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31 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Ionic bond
Hydrogen bond
Covalent bond
Glycosidic bond
Metallic bond
Answer explanation
Polysaccharides are complex carbohydrates formed by the linkage of many monosaccharide units. This linkage happens when a glycosidic bond forms between two monosaccharides, a process that involves the loss of a water molecule. Hence, the correct answer is 'Glycosidic bond'. The other options mentioned - ionic, hydrogen, covalent, and metallic bonds - are different types of bonds that do not specifically pertain to the formation of polysaccharides.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Polysaccharides are macromolecules formed by many monosaccharides joined together through which type of reaction?
Hydrolysis
Condensation
Oxidation
Reduction
Polymerization
Answer explanation
Polysaccharides are complex carbohydrates that are made up of more than two monosaccharide units. These monosaccharide units are linked together through a type of chemical reaction known as condensation. In this reaction, two molecules combine to form a larger molecule, releasing a smaller molecule such as water in the process. Therefore, the correct answer to the question is 'Condensation'.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In polysaccharides, chains of monosaccharides may be branched or unbranched. True or False?
True
False
Answer explanation
True. In polysaccharides, chains of monosaccharides can indeed be either branched or unbranched. This is a characteristic feature of polysaccharides, a complex carbohydrate that consists of a number of monosaccharides joined together by glycosidic bonds.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Glycogen is made up of which two different polysaccharides?
Amylose and cellulose
Amylose and starch
Amylopectin and cellulose
Amylopectin and amylose
Cellulose and glycogen
Answer explanation
Glycogen is a polysaccharide that constitutes the primary short-term energy storage in animals and fungi. It is made of two different polysaccharides: Amylopectin and amylose. Amylose is a straight chain of glucose molecules, while amylopectin is a branched chain. Neither of the other options lists the correct two polysaccharides comprising glycogen.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of glycosidic bond is found in amylose?
α-1,4 glycosidic bond
α-1,6 glycosidic bond
β-1,4 glycosidic bond
β-1,6 glycosidic bond
α-1,2 glycosidic bond
Answer explanation
Amylose, a type of polysaccharide found in plants, primarily forms a linear structure through α-1,4 glycosidic bonds. This bond links the 1st carbon atom of one glucose molecule to the 4th carbon atom of the next. Other options represent different types of glycosidic bonds not typically associated with amylose.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Amylopectin, a component of starch, contains both 1,4 and 1,6 glycosidic bonds between which monosaccharide?
α-glucose and fructose
α-glucose and α-glucose
α-glucose and galactose
β-glucose and fructose
β-glucose and glucose
Answer explanation
Amylopectin, a component of starch, is a polysaccharide that consists of repeated α-glucose units. These α-glucose units are linked by both α(1→4) and α(1→6) glycosidic bonds, not with fructose or galactose. Thus, the correct answer is 'α-glucose and α-glucose'.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Glycogen is a polysaccharide primarily found in which organisms?
Plants
Fungi
Animals
Bacteria
Protists
Answer explanation
Glycogen, a polysaccharide, serves as the secondary long-term energy storage in animal and fungal cells. It is made and stored primarily in the cells of the liver and muscles, and functions as the secondary energy reserve, with the primary energy stores being fats held in adipose tissue. Therefore, the answer is 'Animals'.
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