COCU 3
Quiz
•
Education
•
Professional Development
•
Practice Problem
•
Hard
NURAIN UMV
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan jenis filling seperti di bawah
nut base
pistachio base
fruit base
chocolate base
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
apakah alatan yang digunakan untuk memutar whipping cream?
paddle
whisk
dough arm
dough hook
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
antara berikut manakah bukan kategori cream base?
buttercream
whipping cream
nutella cream
chantily cream
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
apakah inti yang sesuai bagi produk di sebelah
chantily cream
pastry cream
custard cream
buttercream
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikan maksud mise en place?
penyediaan bahan
penyediaan kertas resepi
penyediaan bahan dan alatan
penyediaan tempat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
apakah peraturan semasa berada di bengkel?
dilarang berlari dan bergurau
dilarang masuk tanpa kebenaran guru
dilarang memakai kasut safety shoe
dilarang duduk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
apakah nama produk tersebut?
strudel
stradel
cream puff
eclairs
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