Les fromages (révisions
Authored by Caroline S
World Languages
Professional Development
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30 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
1. Quel est cet animal ?
Une_______
1. Quel est cet animal ?
Une_______
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
1. Quel est cet animal ?
Une_______
1. Quel est cet animal ?
Une_______
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
1. Quel est cet animal ?
Une_______
1. Quel est cet animal ?
Une_______
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Quel est l'ingrédient principal du fromage ?
Le______
Quel est l'ingrédient principal du fromage ?
Le______
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Quelle est la texture de ce camembert ?
Il est ________
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Quelle est la texture de ce Banon ?
Il est ________
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Quelle est la texture de ce Saint-Nectaire ?
Il est ________
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