SUSTAINABLE LIFESTYLES: Consumption Habits

Quiz
•
Education
•
Professional Development
•
Hard
Sarantis Chelmis
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does early childhood nutritional education play in shaping long-term health outcomes?
It has no significant impact on long-term health outcomes
It mainly affects physical development during childhood but has minimal long-term effects
It can establish positive eating habits, prevent chronic diseases, and contribute to overall well-being in adulthood.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following strategies can teachers use to promote sustainable food choices in the classroom?
Only serve plant-based meals in the classroom.
Encourage children to avoid all types of seafood.
Integrate lessons about sustainable seafood, plant-based proteins, and the environmental impact of food production.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary learning objective of the no-plastic cup-making activity?
To teach students how to handle water without spilling.
To encourage creativity and problem-solving skills while highlighting the importance of finding sustainable alternatives to single-use plastics.
To have a competition and determine the best cup designer in the classroom.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can physical activity be integrated into a sustainable lifestyle?
By exercising only at home to save energy used in transportations, as well as in outdoor and sports grounds lighting.
By promoting active transportation, like walking or cycling, which reduces carbon emissions and fosters an appreciation for the natural environment.
By spending more time in gyms, which often use energy-efficient equipment.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can the STEAM approach be effectively utilized in conveying the importance of a healthy diet and sustainability?
By using it as an opportunity to showcase the latest technological gadgets.
By using only real-world math problems related to diet and sustainability.
By integrating elements of science (understanding nutrition), technology (digital tools for learning), engineering (problem-solving activities), arts (creative projects), and mathematics (real-world calculations related to nutrition and sustainability) in lessons.
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