Wednesday Quiz Bee Pantry Station Opening

General Appearance:

Sauce- Red _______ meat sauce, glossy, with atleast 2 pieces sausage slices.

Flavor and Aroma:

Cheese Grated- Creamy; slightly ______.

What is the Primary shelf of Spaghetti Noodle?

• DP + 12 months, Room Temperature

• DP + 8 months, Room Temperature

• DP + 12days, Room Temperature

• DP + 10 months, Room Temperature

What is the Secondary shelf life of Spag sause?

• DO + 2dyas, Chiller Temperature

• DO + 10days, Chiller Temperature

• DO + 3days, Chiller Temperature

• DO + 5days, Chiller Temperature

What is Secondary shelf of Cheese Grated?

• DO + 5days, Room Temperature

• DO + 3days, Chiller Temperature

• DO + 24hrs, Chiller Temperature

• DO + 24hrs, Room Temperature

Identify the Equipment use to maintain the required temperature of Spaghetti sauce during holding?

• Microwave oven

• Holding Cabinet

• Baine Marie

• Food Warmer

Identify the Equipment use to soak the Spaghetti Noodles?

• Noodle Vat

• Baine Marie

• Griddle

• Food Warmer

Identify the Equipment use to cook Spaghetti Noodles and Reheat Spaghetti Sauce?

• Heavy Duty Burner

• Rice Cooker

• Microwave oven

• Frymaster

Identify the T &U use to stir Noodles while cooking?

• Basting Spoon

• Table Spoon

• 3oz Spoodle

• Volrath Fork

Identify the T &U use to portion Cheese Grated for Spaghetti Order?

• Gravy Laddle

• 1 Tablespoon

• 1 Teaspoon

• 1/4 Teaspoon