pantry exams 8

pantry exams 8

Professional Development

21 Qs

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Professional Development

20 Qs

pantry exams 8

pantry exams 8

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Professional Development

Hard

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RAYMOND ZAPATA

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21 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the standard Final Cooked Temperature of Spaghetti Sauce?

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Add 1 leveled scoop of Spaghetti Sauce with ____ sliced sausages for 1 order of Jolly Spaghetti.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soaking Time of Spaghetti Noodles into the Noodle Vat is 2 seconds.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the weight of Spaghetti Noodles without the portioning basket?

140-144g

210-214g

90-94g

130-133g

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Draining time of Spaghetti Noodles for serving is ___ seconds.

5-10

10-15

15-20

20-25

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the weight of Spaghetti Noodles without the portioning basket?

140-144g

210-214g

90-94g

130-133g

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard weight range of Jolly Spaghetti?

230g-250g

200g-300g

233g-250g

250g-330g

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