grill exams feb 2024

Gold standard attributes yumburger buns except

• Texture: soft, spongy and moist

• Flavor and aroma: characteristics burger buns, slightly sweet

• General appearance: uniform golden brown in color, toasted crumb

• Flavor and aroma: characteristics burger buns, sweet

Serving temperature of yumburger

• At least 140 f

• At least 130 f

Serving temperature of yumburger

• At least 140 f

• At least 130 f

Serving temperature of yumburger in jeds

• At least 140 f

• At least 130 f

• At least 100f

Primary shelflife of yum burger patties

• Dp +120 days

• Dp + 60 daya

• Dp + 180 days

Primary shelflife of yum burger patties

• Dp +120 days

• Dp + 60 daya

• Dp + 180 days

MICROWAVING TIME OF 1 PC COOKED CHAMP PATTIES

• 8 SECS

• 14 SECONDS

• 18 SECS

• 26 SECS

(CHAMP PATTY COOKING) AFTER _____ SECONDS (WHEN THE FIRST TIMER SOUNDS), SEAR PATTIES. SEAR PATTIES FROM FRONT TO BACK, LEFT TO RIGHT IN ZIGZAG MOTION WHILE MOVING SEARER IN A CIRCULAR MOTION( PRESSING PATTIES FIRMLY)

• 40

• 20

• 10

• 30

(CHAMP PATTY COOKING). A MAXIMUM OF ________ PATTIES STACKED TOGETHER MAY BE HELD PER HAND OR GET NUMBER OF PATTIES THAT THE HAND CAN GRASP

• 8

• 6

• 4

• 2

MAXIMUM NUMBER OF CHICKEN PATTY CAN BE COOKED USING FRY BASKET WITH DIVIDER.

• 10 PCS

• 16 PCS

• 14 PCS

• 12 PCS