Test vaktermen
Quiz
•
Other
•
2nd Grade
•
Practice Problem
•
Hard
Axel Barbier
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat zijn mignonnette
koken in licht gezouten water
fijn gesneden groenten
grof gemalen of geplette peperkorrels
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is griller
roosteren
stomen
bakken
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is canneler?
een ruitvorm aanbrengen tijdens het roosteren
dunne plakjes of reepjes snijden
in groenten of fruit fijne ribbeltjes aanbrengen met behulp van een canneleur
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is concasser
tot op het vruchtvlees schillen
tomaten ontdoen van de pel
in blokjes snijden van tomaat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is lier?
afkoelen
kruiden
binden
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is beurre clarifiè?
gesmolten en ontschuimde boter
boter gemengd met bloem
een soep
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Geef de vakterm voor met "eigeel bestrijken"
beurres
griller
dorer
lier
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