Q2 M2 - HISTORY OF FOOD CHEMISTRY COMPONENTS OF FOODS [PART I: M

Q2 M2 - HISTORY OF FOOD CHEMISTRY COMPONENTS OF FOODS [PART I: M

5th Grade

13 Qs

quiz-placeholder

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Q2 M2 - HISTORY OF FOOD CHEMISTRY COMPONENTS OF FOODS [PART I: M

Q2 M2 - HISTORY OF FOOD CHEMISTRY COMPONENTS OF FOODS [PART I: M

Assessment

Quiz

Biology

5th Grade

Hard

Created by

Sloth Master

Used 2+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What nutrient helps the body absorb vitamins?
carbs
fat
minerals
proteins

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which nutrients help the body stay HEALTHY?
carbs
fats
minerals
proteins

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fruits, and vegetables are a great source of which nutrient?
calcium
iron
protein
vitamin

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which nutrient help us build strong bones and teeth?
calcium
iron
unsaturated fats
vitamin C

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The best way to fill your diet is by eating which of the following?
red meat
thick skinned fruit
brown rice
leafy green vegetables

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the primary function of vitamins?
improve sleep
trigger chemical reaction
increase weight and BMI
growth and repair of body tissue

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

which food is excellent source of vitamin C?
liver
shrimp
sweet bell pepper
All of the answers given

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