FOOD PREP EQUIPMENT

Which type of knife is best suited for trimming fat from meat?

• Boning knife
• Chef's knife
• Paring knife
• Bread knife

What should you do if a piece of equipment is broken?

• Try to fix it yourself
• Ignore it
• Use it anyway
• Report it to a supervisor

How can you ensure the cleanliness of equipment?

• Smell it
• Listen to it
• Inspect it visually
• Taste it

What should you do before using a piece of equipment?

• Ask a coworker
• Check its cleanliness
• Leave it dirty
• Use it right away

What is the final step in confirming food preparation requirements?

• Double-checking the recipe
• Leaving the kitchen
• Calling a friend
• Taking a break

Where can you find information about food preparation requirements?

• Comic books
• Magazines
• Standard recipes
• Billboards

Which type of knife is best suited for peeling fruits and vegetables?

• Serrated knife
• Paring knife
• Chef's knife
• Boning knife

What should you do if a piece of equipment is missing?

• Use a different piece of equipment
• Do without it
• Buy a new one
• Ask a coworker

Where can you find a list of required ingredients for a recipe?

• Textbooks
• Novels
• Posters
• Standard recipes

How can you identify food preparation requirements?

• Watching a movie
• Playing a video game
• Listening to music
• Reading the recipe