FOOD SAFETY (BAB 1)

FOOD SAFETY (BAB 1)

University

10 Qs

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FOOD SAFETY (BAB 1)

FOOD SAFETY (BAB 1)

Assessment

Quiz

others

University

Practice Problem

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Created by

Syazwani Shuhaimi

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 2 pts

Pilih kelebihan mengamalkan Food Safety

Mengekalkan kebersihan makanan
Menjamin kebersihan pengendali makanan
Meningkatkan populariti kedai makan
Pastikan makanan sesuai untuk dimakan oleh manusia
Semua jawapan adalah betul

2.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Semua adalah berkaitan dengan Food Safety kecuali

FDCA
FDA
CIA
NLEA

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Pilih logo Halal Jakim yang betul

Media Image
Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Media Image

OSHA menitikberatkan tentang

Keselamatan tempat kerja
Pinjaman wang berlesen untuk pekerja
Kesejahteraan hubungan pekerja-majikan
Proses melabelkan produk makanan

5.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Apakah nama panjang HACCP?

Hazard Analysis Control Critical Point
Hazard Analysis Critical Control Point
Hazard Analyzing Critical Control Point

6.

MULTIPLE SELECT QUESTION

20 sec • 2 pts

Media Image

Yang manakah adalah prinsip bagi HACCP?

Hazard Analysis
Determine Critical Control Point (CCP)
Set up monitoring system for each CCP
Establish Corrective Actions
Semua jawapan adalah betul

7.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Media Image

“Hai, boleh bantu saya pilih kedai makan yang dijamin status Halalnya?”

Media Image
Media Image
Media Image

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