COCU 1 WA 2
Authored by Fatin Aqilah
Education
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama perkakasan tersebut?
Slicer Knife
Paring knife
Chef Knife
Boning Knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan Butcher knife. Apakah fungsi perkakasan tersebut?
Pisau serbaguna untuk mencincang menghiris dan sebagainya.
Memotong sayur-sayuran dan buah-buahan.
Memotong dan menghiris daging mentah dibahagian penyediaan makanan.
Memisahkan daging yang belum dimasak.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama perkakasan tersebut?
Tongs.
China Cap
Slotted
Dough Scraper/ knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama perkakasan tersebut?
Chinois
China cap
Tongs
Pie Server
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kegunaan bagi saucepot?
Digunakan untuk memasak, menggoreng daging, ikan, sayur-sayuran dan telur.
Mereneh cecair dalam kuantiti yang banyak
Digunakan untuk memasak sup, sos dan pelbagai jenis cecair.
Memotong doh dan mengikis.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi bagi Straight-sided saute pan ?
Digunakan untuk memasak dan menggoreng makanan.
Digunakan bagi browning, saute dan menggoreng makanan.
Digunakan untuk memasak sup, sos dan pelbagai jenis cecair.
Untuk membakar, mengukus dan digunakan untuk penyimpanan makanan.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama peralatan diatas?
Saucepan
Cast iron skillet
Double Boiler
Stockpot
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