Review Tools and Equipment in BAKING

Is used to remove bits of food in side of the bowl.

• Rubber Scraper

• Grater

• Rolling Pin

• Spatula

Is used to pound or ground ingredients.

• Grater

• Mortar and Pestle

• Whisk

• Pastry Blender

Is used for different baking procedure for beating, stirring, and blending.

• Wooden Spoon

• Electric Mixer

• Timer

• Spatula

baking was brought to America by the _________________________.

• John Colonist

• Jamestown Colonists

• Jamesbrown Colonists

• Jason Colonists

A funnel shaped container of icing or whipped cream.

• Pastry Brush

• Pastry Bag

• Pastry Blender

• Pastry Tip

Is used in timing baked products, the rising of the yeast and to check the doneness of cakes.

• Pan

• Bowl

• Mixer

• Timer

Is used to pare or cut fruits and vegetables into different sizes.

• Biscuit Cutter

• Kitchen Shears

• Paring Knife

• Cookie cutter

Is used in greasing pans or surface of pastries and breads.

• Pastry Tip

• Pastry Blender

• Pastry Brush

• Pastry Bag

Are the workhorses of the bakery and pastry shop and are essential for producing bakery products.

• Cutting Tools

• Measuring Tools

• Bake Wares

• Oven

Instead of flour, _____ was brought into the country.

• Starch

• Rice Flour

• Wheat

• Grains