
Untitled Quiz
Authored by Fe Villafuerte
Life Skills
7th Grade

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5 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
1. Ingredients which measure by volume and by weight demand ___________measuring tools or equipment.
1. Ingredients which measure by volume and by weight demand ___________measuring tools or equipment.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
2. Refrigerators are operated by electricity. The unit that does the ________ is underneath the box behind the grill.
2. Refrigerators are operated by electricity. The unit that does the ________ is underneath the box behind the grill.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
3. In preparing foods on the range or in the fryer, heat is transferred by __________.
3. In preparing foods on the range or in the fryer, heat is transferred by __________.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
4. Brown sugar is ___________into the measuring cup before leveling off.
4. Brown sugar is ___________into the measuring cup before leveling off.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
5. Spring scales should be adjusted so that pointer is at ____________ .
5. Spring scales should be adjusted so that pointer is at ____________ .
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