Untitled Quiz

1. 1. Ingredients which measure by volume and by weight demand   ___________measuring tools or equipment.

1. 2. Refrigerators are operated by electricity. The unit that does the  ________ is underneath the box behind the grill.

1. 3. In preparing foods on the range or in the fryer,   heat is transferred by  __________.

1. 4. Brown sugar is   ___________into the measuring cup before leveling off.

1. 5. Spring scales should be adjusted so that pointer is   at  ____________ .