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Unit 1 Vocabulary FS

Authored by EDDIE HERNANDEZ

Science

12th Grade

NGSS covered

Used 18+ times

Unit 1 Vocabulary FS
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you're a detective, and your mission is to uncover the secrets behind the nature of food and the principles of its production, processing, preservation, and packaging. What would you call this exciting field of study?

Food Science

Food Processing

Organic

Farm to Table

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pop quiz time! Can you guess the field of study that dives into the components of food and how our bodies use them to keep us alive and kicking?

Food Science

Nutrition

Organic

Farm to Table

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can you guess what we call any deliberate change in food that happens between its point of origin and its availability for consumption? It's a common term in the food industry!

Food Processing

Food Scientists

Hydroponic Crops

Cryogenic Liquid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can you guess the term that's used to label food which has been produced through methods that have been given a thumbs up?

Food Scientist

Nutrition

Farm to Table

Organic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can you guess the term for the journey of food starting from its growth as a raw product, passing through processing and preparation stages, and finally landing on your plate?

Food Defense

Farm to Table

Organic

Nutrition

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are the superheroes in the world of food, trained in the arts of biology and chemistry, and use their knowledge to improve and preserve our foods?

Nutrition Ninjas

Food Scientists

Cryogenic Liquid Crusaders

Farm to Table Fanatics

Tags

NGSS.MS-PS1-5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can you guess the term for plant foods that are grown with their roots hanging out in liquid nutrient solutions, just chilling?

A plant spa

Underwater gardening

Hydroponics

Root bathing

Tags

NGSS.MS-LS2-1

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