Características de las materias primas
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Características de las materias primas
Quiz
•
Chemistry
•
University
•
Medium
Paloma Álvarez
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Son productos que se ingieren oralmente para su desarrollo, mantenerse sanos o por satisfacción
Verduras
Alimentos
Frutas
Carbohidratos
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué propiedades se desean conservar?
Físicas y químicas
Sensoriales y funcionales
Físicas y sensoriales
Funcionales, nutricionales y sensoriales
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El secado al sol es una técica de conservación descubierta actualmente
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La fermentación permite la generación de nuevos alimentos
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿De qué están compuestos los alimentos?
Agua y Carbohidratos
Agua y macronutrientes
Macronutrientes, micronutrientes y fibra
Macronutrientes, micronutrientes, agua y fibra
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contesta verdadero o falso:
Los alimentos no perecederos se alteran rápidamente después de 1-2 días
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Contesta verdadero o falso:
La presión, la humedad y la luz son causas de alteración de alimentos
Verdadero
Falso
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