What does the Butler model show?
TOU551/HOS551 Week 4 Quiz

Quiz
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Social Studies
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University
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Medium

Ngaire Griggs
Used 38+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How migration changes over time
How population changes over time
How a tourist destinations changes over time
How life expectancy changes over time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the stage where small numbers of visitors are attracted by something like a beach or historical feature
Decline
Consolidation
Development
Exploration
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the stage where attempts are made to modernise and improve a resort, attracting tourists back to an area to enjoy a new activity.
Stagnation
Development
Rejuvenation
Decline
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the stage where the resort becomes unfashionable and the number of visitors start to decline. Businesses start to fail.
Stagnation
Decline
Involvement
Consolidation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the concept of 'McDonaldization' impact the hospitality industry? Select the option that does NOT represent an influence of this phenomenon on hospitality services:
Standardisation of menu items and service processes.
Emphasis on efficiency and speed of service delivery.
Promotion of diverse and unique dining experiences.
Implementation of technology for ordering and payment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does globalisation affect the hospitality industry? Select the option that BEST represents a key influence of globalisation on hospitality services
Increased focus on local cultural authenticity.
Limited access to international ingredients and cuisine.
Reduction in international travel and tourism.
Standardisation of hotel chains and restaurant brands
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following represents a tangible aspect of the hospitality industry?
Menu variety and presentation
Quality of customer service
Cultural exchange between staff and guests
Guest satisfaction
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