Q3 M2 - MEASURING & WEIGHING INGREDIENTS

What device is used to measure the strength of a brine solution?

• Salinometer
• Thermometer
• both A and B
• NONE OF THE ABOVE

What is the function of the refractometer?

• It measures the sugar content of sap and syrup.
• It measures the temperature of the food / fish.
• It is used in wrapping the food / fish.
• NONE OF THE ABOVE

Why is cleaning and sanitizing the equipment important in fish processing?

• It reduces the risk of contamination.
• It lengthens the shelf-life of the product.
• It has zero involvement in the outbreak of food poisoning
• ALL OF THE ABOVE

Which of the following is the cheapest and the most available sanitizer in the market?

• Bar soap
• Powdered Soap
• Chlorine
• NONE OF THE ABOVE

What is used in measuring the volume of the liquid?

• Cylinder
• Salinometer
• Refractometer
• NONE OF THE ABOVE

The standard measuring instrument used in Fish Processing/

• Salinometer
• Refractometer
• Thermometer
• ALL OF THE ABOVE

What type of water is used in calibrating the refractometer?

• Distilled water
• Sea water
• Water from the faucet
• NONE OF THE ABOVE

What device is used to measure the temperature of fish or food?

• Refractometer
• Salinometer
• Thermometer
• NONE OF THE ABOVE

What device is used to measure the weight of fish or food?

• Thermometer
• Weighing scale
• Measuring cup
• NONE OF THE ABOVE

How many drops of sap or syrup sample are needed in testing the refractometer?

• one
• two
• three
• NONE OF THE ABOVE