Q4 M2 - PACKAGING FOOD ITEMS

This packaging material is resistant to a high temperature but has poor quality in low temperature and becomes brittle.

• polyethylene
• polypropylene
• polystyrene
• polyamide

Which of the following does NOT belong to the group?

• polyvinylchloride
• expanded polystyrene
• polystyrene
• polypropylene

These packaging containers are popular for transporting fish from the wharf to the processing plant but difficult to clean due to the trapped water in the ridges.

• polyethylene
• polypropylene
• polystyrene
• polyamide

This container is effective for chilling fish because it can resist extreme heat and can retain coldness inside.

• polyethylene
• polypropylene
• polystyrene
• polyamide

Which of the following is considered an optional label requirement?

• 250 grams
• 2009-10-01 00:00:00
• fat
• Ligo

This packaging material is used for the lamination of frozen products.

• polyamide
• ethylene-vinyl acetate
• polyvinyl chloride
• polyester

Which of the following is required in preparing the label?

• fish illustration
• 555
• tomato growing
• 155 grams

A good package should perform the following functions EXCEPT one.

• It persuades the consumer not to purchase the food.
• It prevents losses.
• It protects food against physical and chemical damage.
• It provides a barrier against dirt & other contaminants.

This packaging material is hard and glossy but grease resistant and brittle at all temperatures.

• polyamide
• polyvinylidene chloride
• ethylene-vinyl chloride
• polyvinyl chloride

Which of the following is an optional label requirement?

• nutrition facts
• vignette
• ingredients
• expiry date