Following: (a)
Among: (b)
Crop: (c)
Wheat: (d)
Appealing: (e)
Vietnam and Myanmay #8 Vocab Quiz

Quiz
•
English
•
Professional Development
•
Easy
Melis Halıcı
Used 1+ times
FREE Resource
18 questions
Show all answers
1.
DROPDOWN QUESTION
10 mins • 1 pt
2.
DROPDOWN QUESTION
10 mins • 1 pt
Evoke: (a)
Aspect: (b)
Culinary: (c)
Bustling: (d)
Boast: (e)
3.
DROPDOWN QUESTION
10 mins • 1 pt
Captivating: (a)
Pinnacle: (b)
Interest in: (c)
Revisit: (d)
Express: (e)
4.
DROPDOWN QUESTION
10 mins • 1 pt
Many people started (a) the new social media account because of its interesting content.
(b) all the books on the shelf, I found the one I was looking for.
The farmers were pleased with this year's (c) of corn; it was abundant and healthy.
The bakery specializes in making bread from locally sourced (d) .
The idea of a relaxing vacation by the beach was incredibly (e) to me after a busy year.
5.
DROPDOWN QUESTION
10 mins • 1 pt
The old photograph (a) memories of childhood summers spent at the lake.
One (b) of the job that I enjoy is the opportunity to travel to different places.
She enrolled in a (c) class to improve her cooking skills and learn new recipes.
The city's central market is always (d) with vendors and shoppers.
While I don't like to (e) , I must admit that I received the highest score on the exam.
6.
DROPDOWN QUESTION
1 min • 1 pt
The (a) story kept the children glued to their seats during storytime.
Reaching the summit of the mountain was the (b) of their hiking adventure.
His (c) astronomy led him to spend countless hours stargazing.
We should (d) the topic in our next meeting to discuss it more thoroughly.
She used art to (e) her emotions and thoughts that were difficult to put into words.
7.
AUDIO RESPONSE QUESTION
10 mins • 1 pt
READ THE TEXT OUT LOUD
In the world of gastronomy, there exists an incredible diversity of flavors and cuisines that capture the hearts and taste buds of people all around the globe. One particularly captivating aspect of culinary exploration is the use of wheat as a foundational ingredient. From the bustling markets of Morocco to the bustling street food stalls of India, the appealing aroma of freshly baked wheat-based dishes is enough to evoke an irresistible urge to savor their delectable creations.
Among the numerous cereals, wheat stands tall as a crop that has played an essential role in shaping the culinary heritage of various cultures. Its versatility is a pinnacle of achievement; whether ground into flour for hearty bread or delicately rolled into pasta sheets, wheat showcases its incredible potential. This unassuming grain can easily transform into a culinary masterpiece that reflects the aspects of tradition, innovation, and artistry.
In the realm of Italian cuisine, handmade pasta reigns supreme. The process of creating delicate strands of pasta dough requires a perfect balance of technique and creativity. The skilled hands of the pasta makers express their passion through the dough, and when paired with rich sauces, a symphony of flavors emerges, leaving an everlasting interest in pasta's artistry and taste.
The Middle East boasts a colorful tapestry of dishes that utilize wheat in unique ways. Take, for instance, the Moroccan tagine, a slow-cooked stew that brings out the best of the crop by combining tender meat, vegetables, and fragrant spices. The harmonious blend of textures and tastes in this dish is truly captivating and a testament to the skillful culinary traditions revisited through generations.
As we journey through these culinary landscapes, it's evident that wheat is not merely an ingredient, but a link to culture, history, and creativity. Its following among food enthusiasts continues to grow as people are drawn to the endless possibilities it offers. So, whether you're savoring the comforting aroma of fresh bread, indulging in a vibrant pasta dish, or relishing the exotic flavors of a wheat-based tagine, remember that every bite evokes the rich narratives woven into each culture's culinary tapestry.
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