
Unit 1 Nature of Science Chemistry
Authored by Brenda Morris
Chemistry
11th Grade
NGSS covered
Used 6+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest technique for diluting a concentrated acid is to stir constantly while pouring the
acid into the water slowly
water into the acid slowly
acid into the water quickly
water into the acid quickly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A student reported that a wilted stalk of celery became crisp when placed in a container of ice water. The student then suggested that water entered the stalk and made it crisp. This suggestion is considered to be
a control
a hypothesis
an observation
a variable
Tags
NGSS.MS-LS1-5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sequence should be followed when conducting a laboratory investigation?
gather experimental data, make observations, form a conclusion, form a hypothesis
define a problem, form a hypothesis gather experimental data, form a conclusion
form a hypothesis, form a conclusion, gather experimental data, define a problem
make observations, gather experimental data, form a conclusion, state a problem
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chemistry measurement shows .02760 grams of sodium chloride in a beaker. How many significant digits are in this measurement?
5
4
3
2
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Graphs of the data from laboratory investigations are used to
observe general trends in the data
make the observed data more accurate
prevent errors in measuring data
help change the original data tables
Tags
NGSS.MS-PS3-1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The results of one experiment carried out by a research team would be considered valid if
the experiment had no control setup
all the members of the research team came to the same conclusion
the experiment had more than one variable
the experiment was repeated and the same results were obtained each time
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While a student is heating a liquid in a test tube, the mouth of the tube should always be
corked with a rubber stopper
pointed toward the student
allowed to cool
aimed away from everybody
Tags
NGSS.HS-ETS1-3
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