Foods 1 Review

What is a grain?

• edible seed from a grass family

• edible seed from a plant family

• Edible seed from the egg family

Why are grains a staple around the world?

• Easily grown and stored

• low cost

• high energy value

• All of the above

What provides structure and is primarily used for sauces and gravies?

• Roux

• Cornstarch

• flour (on its own)

• None of the above

What term is used to describe cooked pasta that is "tender to the tooth" or "firm to the bite"

• Al dente

• Roux

• slurry

• None of the above

What should you  check on foods to choose the best product for you?

• Nutrition Label

• Food pyramid

• Nothing

• Myplate

What is a plant material that helps clean out the digestive system?

• Carbohydrates

• Fiber

• Vitamin B

• Vitamin C

What is the current guide for healthy eating?

• FDA

• USDA

• Myplate

• Food pyramid

What term is the term for the amount of energy provided by a food?

• Fiber

• Carbohydrates

• Calories

• Nutrition

What is the first step in preparing the recipe?

• Preheat the oven

• Read the recipe

• wash hands

• gather all equipment

How much does the recipe yield (make)?

• 10

• 20

• 24

• 40