ServSafe Ch 3

ServSafe Ch 3

12th Grade

9 Qs

quiz-placeholder

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ServSafe Ch 3

ServSafe Ch 3

Assessment

Quiz

Specialty

12th Grade

Medium

Created by

Zoe Shepherd

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not an example of a physical hazard?

An eyelash

Sanitizer

A scab

A leaf

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not an example of a chemical hazard?

Bleach

Sanitizer

Blood

Laundry Soap

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not an example of a biological hazard?

Blood

Parasite

Hair

Virus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross Contact is when food comes in contact with

Water

Bacteria

An Allergen

Heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which metals can cause a chemical reaction?

Pewter

Stainless Steel

Zinc

Copper

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which meals contain a food allergen?

Salad with soy dressing

Grilled chicken and carrots

A ham and cheese omelet

Salmon fillet with asparagus

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which meals contain a food allergen?

Homemade Egg Salad

Chocolate Milk

Potato chips fried in vegetable oil

Buttermilk Pancakes

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is anaphylaxis?

Headache from allergy

Full body allergic reaction

Just hives from allergy

Sneezing cause by allergy

9.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What does ALERT stand for?