Food and nutrients revsion

Food and nutrients revsion

6th - 8th Grade

18 Qs

quiz-placeholder

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Food and nutrients revsion

Food and nutrients revsion

Assessment

Quiz

English

6th - 8th Grade

Easy

CCSS
RI.6.5, RI.7.5, RI.8.3

+3

Standards-aligned

Created by

Quizizz NET

Used 3+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Beans are a good source of

Vitamin C
Protein
Calcium

Carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

All fruit and vegetables contain...

Protein
Vitamins

Calcium

Fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Dairy (milk) products do not contain...

Calcium
Protein
Vitamin D
Iron

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Meat and fish contain high quality...

Carbohydrates
Vitamins
Protein
Minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When the body creates new tissues and repair old ones, this is called...

the regulatory function

the plastic function

the protective function

the energetic function

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are the second most abundant __________ in the human body after water

minerals
vitamins
carbohydrates

substance

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Animal proteins have high biological value because they contain_____ ________ in a similar proportion to what is present in the human body.

essential vitamins
essential minerals
essential amino acids
essential carbohydrates

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