Vietnamese Summer Rolls
Quiz
•
English
•
University
•
Practice Problem
•
Hard
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15 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Hi Food Tubers, I'm Uyen Luu a Vietnamese chef and ____ _____
2.
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30 sec • 1 pt
The first thing I'm going to do is poach some ____ belly in some boiling water, season it with a generous pinch of salt cover it and cook it for 15 minutes.
3.
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30 sec • 1 pt
So after 15 minutes your pork should be cooked and then you can just let it ____ for a while and let it cool down make sure the juices run clear
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It's much easier to slice when its cool and then you can get it really really thinly with a sharp knife, so I know it looks a lot but is gonna _____ ______ six to eight roles depending on how much you put in
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
So now the pork's done, I'm gonna make some noodles, I've got some rice __________ here and I'm just going to pour a kettle of boiling water over the noodles, make sure that its all submerged in water cover it with a plate make sure it gets covered for about five minutes
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
So while we're waiting for the noodles to cook, I want to show you the herbs that we're going to be using. We have garden mint and _________ so we want to just take the mint off the storks, so this is perilla .Which is a classic vietnamese herbs which you can get in Asian stores if you can't get perilla you can just use mint and coriander
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
So my salad's ready to go now so I'm just gonna check the noodles. It's got the same lovely _______ as like cooked pasta, drain the noodles rinse them under running water.
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