Jam & Chutney Quizz

What equipment should we avoid when preparing a jam/chutney?

• Wooden Spoon

• Glass Bowl

• Silicon Spatula

• Metal Spoon

What should be removed before bottling jam?

Wen sterilizing a jar for our jam we boil it for.....

• 10 mins

• 5 mins

• 15 mins

• 30 mins

When boiling Jam we use a .....

When using fruit the first thing you should do is...

• peel it

• cut it up

• remove pips

• wash it

The flavour of chutney should be ...... and spicy.

The texture of chutney should be smooth with....

Why do we boil jam & chutney slowly over a low heat? (Pick 2)

• Develops flavour

• Develops texture

• Develops smell

• Develop appearance

Generally jam has more ...... in than chutney.