UNIT 1: INTRODUCTION TO FOOD SCIENCE

Describe FOOD SCIENCE

food science involves understanding on the following aspect, EXCEPT

• food nutrition

• food safety

• food processing & preservation

• liquid flow

• food deterioration

Describe FOOD ADDITIVE

choose food rich in ANTIOXIDANTS

• spinach

• blueberry

• coffee

• green tea

explain FERMENTED FOOD

give one example of fermented food

Explain PHYTOCHEMICALS

Describe FOOD SAFETY

Choose correct explanation about FOOD REGULATION

• government have set the regulations

• process of determining standards

• determining safety of products

• inspecting products

Energy measured by kilocalories (kcal)

• false

• true