Describe FOOD SCIENCE
UNIT 1: INTRODUCTION TO FOOD SCIENCE
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•17 Qs
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UNIT 1: INTRODUCTION TO FOOD SCIENCE
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Syazwani Pajar
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17 questions
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1.
OPEN ENDED QUESTION
3 mins • 2 pts
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2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
food science involves understanding on the following aspect, EXCEPT
food nutrition
food safety
food processing & preservation
liquid flow
food deterioration
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe FOOD ADDITIVE
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4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
choose food rich in ANTIOXIDANTS
spinach
blueberry
coffee
green tea
5.
OPEN ENDED QUESTION
3 mins • 2 pts
explain FERMENTED FOOD
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6.
OPEN ENDED QUESTION
1 min • 1 pt
give one example of fermented food
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7.
OPEN ENDED QUESTION
3 mins • 2 pts
Explain PHYTOCHEMICALS
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