Cookie Quiz

What attachment did we use in lab in order to cream ingredients?

• Wooden Spoon

• Dough Hook

• Whisk

• Paddle

What ingredient is responsible for helping to add sweetness and helps with the browning process of a baked good?

• Flour

• Sugar

• Vanilla Extract

• Baking Soda

When making drop cookies, what tool should you use to make sure all of our cookies are uniform in size?

• Scoop

• Spoon

• Hands

• Measuring Spoons

What is the function of a leavening agent in a baked good?

• Makes dough into a batter

• Adds flavor

• Makes dough rise

• Provides structure

What is an example of a leavening agent?

• Baking Powder

• Baking Soda

• Cream of Tartar

• All of the above

Light batter poured into a sheet pan or waffle maker is what type of cookie?

• Molded

• Drop

• Wafer

• Pressed

Chocolate Chip Cookies are what type of cookie?

• Drop

• Ice Box

• Pressed

• Bar

What ingredient is responsible for helping to tenderize cookies and adds a rich flavor?

• Flour

• Sugar

• Eggs

• Fat

What is an example of a fat used for cooking?

• Shortening

• Eggs

• Brown Sugar

• Chocolate Chips

What is an example of a bar cookie?

• Snickerdoodle

• Sugar Cookie

• Brownie

• Fortune Cookie