
pkwu pengolahan makanan
Authored by Lani Mega Safitri
Science
11th Grade
Used 49+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut beberapa contoh makanan khas daerah berbahan hewani yaitu...
Gulai Belacan, kepiting Soka, Ayam Betutu
Lumpia, Rendang, Moci
Pepes ikan, Ayam Betutu, Asinan
Telur Balado. Acar, Rendang
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pangan protein nabati mempunyai keunggulan mengandung proporsi lemak tidak jenuh yang lebih banyak dibanding pangan hewani. Juga mengandung isoflavon, yaitu kandungan fitokimia yang turut berfungsi mirip hormon estrogen (hormon kewanitaan) dan antioksidan serta anti-kolesterol.
Benar
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pangan hewani memiliki daya simpan yang jauh lebih panjang daripada bahan pangan nabati bila dalam keadaan segar (kecuali telur). Panjangnya daya simpan ini terkait dengan struktur jaringan hasil hewani dimana bahan pangan hewani memiliki jaringan pelindung yang kuat dan kokoh sebagaimana pada hasil tanaman.
Benar
Salah
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dibawah ini mana yang merupakan produk pengawetan bahan nabati....
Sosis
Emping
Nuget
Teri
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
makanan yang dihasilkan dengan proses fermentasi kecuali....
Sereal
Tahu
Tempe
Yogurt
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dendeng, Daging asap, Ikan asin, Abon, Gudeg, merupakan contoh makanan awetan hewani
Benar
Salah
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut beberapa contoh makanan awetan dari bahan nabati yaitu ...
kripik apel, rendang, ketoprak
asinan , pepes ikan, moci
asinan, manisan, kripik apel
manisan, telur balado, lemper
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