Ready to Cook Review

Identify this kitchen measuring equipment

• liquid measuring cups
• dry measuring cups
• measuring spoons
• tablespoons

Identify this kitchen measuring equipment

• liquid measuring cup
• dry measuring cup
• measuring spoon

One cup =_________ oz.

• 8
• 16
• 24
• 3

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level

3 teaspoons equals _________ Tablespoons

• 3
• 2
• 1

What means the same as "yield"?

• cooking time
• serving size 
• ingredients
• cooking temperature

A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?

• 1/4 c
• 3/4 c
• 1 c
• 2 c

• spoon
• whisk
• spatula 
• tongs

• rubber scraper 
• spatula
• whisk
• straight-edged spatula