
Hewani susu
Authored by Windiya Krisnawati
Other
12th Grade
Used 7+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Apa yg dimaksud dengan pasteurisasi dlm pengolahan susu ?
Proses pemanasan susu hingga membunuh bakteri patogen
Proses fermentasi susu menjadi yogurt
Proses penghilangan lemak dari susu
Proses pembersihan susu dari kotoran dan debu
Proses pemisahan krim dan skim
2.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Jenis mikroorganisme apa yg umumnya digunakan dlm produksi keju ?
Bakteri asam laktat
Saccharomyces cerevisiae
E.Coli
Salmonela
Lactobacillus cocus
3.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Apa peran homogenisasi dalam pengolahan susu ?
Meningkatkan rasa susu
Memperpanjang umur simpan susu
Membuat susu lebih kental
Membuat partikel lemak susu lebih kecil dan tersebar merata
Memunculkan rasa gurih pada susu
4.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Proses apa yang digunakan untuk menghasilkan susu bubuk ?
Pasteurisasai
Fermentasi
Pemisahan
Homogenisasi
Pemanasan tinggi
5.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Apa yg dimaksud dengan koagulasi pd pembuatan yogurt ?
Proses pembekuan susu dengan nitrogen cair
Proses penggumpalan protein dlm susu oleh bakteri asam laktat
Proses pemisahan lemak dari susu
Proses pengentalan susu dengan penambahan gula
Proses penambahan rasa pada susu
6.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Manakah yg dari berikut ini yg bukan produk hasil pengolahan susu ?
Keju
Kefir
Minyak zaitun
Butter
Yogurt
7.
MULTIPLE CHOICE QUESTION
2 mins ⢠1 pt
Proses apa yang digunakan untuk menghasilkan mentega dari susu ?
Homogenisasi
Fermentasi
Pemisahan
Pemisahan krim
Pasteurisasi
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