Darla makes a small batch of lemonade for her lemonade stand using 4 ounces sugar, 6 ounces lemon juice, and 2 cups of water. She immediately sells out and wants to make a larger batch using 18 ounces of sugar. How much lemon juice will she need for the large batch?
Part A: Scale backward. Which ratio of sugar to lemon juice would be helpful in finding the final answer?