Pembuatan Roti 1
Authored by Nawwar Mumen
Special Education
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Apakah maksud OSHA
Okay Safe Healthy Always
Occupational Safety and Healthy Allows
Occupational Safe and Heat Administration
Occupational Safety and Health Administration
2.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Apakah contoh kemalangan yang akan berlaku di dapur apabila lantai basah?
Luka dan lebam
Koyak dan patah
Tergelincir dan jatuh
Basah dan menyerap
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Berapakah suhu terbaik untuk menyimpan makanan di dalam alat penyejuk?
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apakah peralatan yang sesuaai digunakan apabila mengendalikan kuali atau pan yang panas?
Tisu
Kain basah
Sarung tangan dapur
Sarung tangan pakai buang
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manakah yang berikut bukan pakaian yang sesuai digunakan di dapur?
Topi Chef
Jaket Chef
Kasut tumit tinggi
Kasut keselamatan
6.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Apakah tepung yang digunakan untuk membuat doh roti
Tepung ubi
Tepung roti
Tepung beras
Tepung jagung
7.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Apakah mesin yang digunakan untuk membantu percepatkan proses mengembangkan roti?
Mixer
Proofer
Ketuhar
Chiller
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