FBS QUARTER 1 MODULE 1 WHAT I KNOW

Cafeteria service refers to pre-packed food displayed in a counter.

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Counter services is ideal for diners who go for fast service since they have very limited time to eat

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The hospitals and prisons will be considered as part of caterers

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The food service operation will always be centralized to cater the customers.

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There is food production in any food service system

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Reservations are advanced table bookings made at specific time

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An advantage of taking reservations is that you know exactly how many guests you need to feed

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Overbooking is taking mores reservations than the number of tables and seat available.

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Every food service establishment accepts reservation.

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Reservations can limit the number of walk-ins to the restaurant

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