ServSafe Chapter 2

ServSafe Chapter 2

12th Grade

24 Qs

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ServSafe Chapter 2

Assessment

Quiz

Science

12th Grade

Hard

Created by

HALEY WILSON

Used 18+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a pathogen?

A small, living organism that can be seen only with a microscope

A harmful microorganism that makes people sick when eaten or produces toxins that cause illness

A poison

A type of bacteria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the common symptoms of foodborne illness?

Diarrhea, vomiting, fever, nausea, abdominal cramps

Headache, dizziness, fatigue, muscle aches

Cough, sore throat, runny nose, congestion

Rash, itching, swelling, difficulty breathing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the 'Big Six' pathogens?

Salmonella Typhi

Staphylococcus aureus

Clostridium botulinum

Listeria monocytogenes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the conditions that affect the growth of foodborne bacteria (FAT TOM)?

Food, acidity, temperature, time, oxygen, moisture

Fungi, acidity, temperature, time, oxygen, moisture

Food, alkalinity, temperature, time, oxygen, moisture

Food, acidity, temperature, time, oxygen, mold

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria can be transferred by flies?

Shigella

Listeria monocytogenes

Shiga toxin-producing E. coli

Clostridium perfringens

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is often found in dirt and can produce two different illnesses?

Bacillus cereus

Listeria monocytogenes

Shiga toxin-producing E. coli

Clostridium botulinum

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria can cause Listeriosis and is commonly linked to raw meat and ready-to-eat food?

Bacillus cereus

Listeria monocytogenes

Shiga toxin-producing E. coli

Campylobacter jejuni

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