Food Science Raft Assignment

what Is FAT TOM

• food at the top of mountain

• Food, Acidity, Temperature, time Oxygen, Moisture

• fat, acidity, time, temperature, oxi, must

• I don't know

what is the minimum temperature of eggs, fish, pork, beef (besides roast)

• 145°F (63°C)
• 160°F (71°C)
• 165°F (74°C)
• 170°F (77°C)

me pulling the plug out the outlet by the cord is an example of a

• fire control

• fire safety

• food planning

• fire hazard

when it comes to cooling foods, the temperature should be equal to or lower then 41

how many cooling stage methods are their

• Three
• Four
• Five
• Two

How many yearly housefires are their?

• 1 million
• 358,000

• 250,000
• 100,000

what should you do if your clothes catch on fire

• Run around to put out the fire
• Pour water on yourself
• Stop, drop, and roll
• Ignore it, it will go out by itself

how do you use a fire extinguisher

• Pull the pin, Aim at the base of the fire, Squeeze the lever, Sweep from side to side
• Throw the extinguisher into the fire
• Aim at the top of the fire and squeeze the lever
• Shake the extinguisher before use

what is the most common class fire?

• Class A
• Class B
• Class C
• Class D

what is the ratio of people getting foodborne illness?

• 1 in 6
• 1 in 10
• 1 in 20
• 1 in 50