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Kitchen Safety

Authored by Melissa Martin

Specialty

6th - 8th Grade

Used 6+ times

Kitchen Safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Safe or Unsafe: keep a towel clove by at the stove to clean up spills quickly

Safe

Unsafe

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: It is important to keep knives sharp

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main cause of foodborne illness?

dirty knives

unwashed hands

cross-contamination

falls in the kitchen

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oven mitts and towels on the stovetop can cause:

cross-contamination

burns or fires

electric shock

knife injuries

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One way to avoid an injury from happening in the kitchen is to...

keek cabinet doors open

keep a knife pointed down when walking

wash hands

not touching face or hair while cooking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ways is NOT acceptable to put out a grease fire?

Put a lid on it

Put water on it

Pour baking soda on top

Use a fire extinguisher

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metal in a _ can cause a fire

microwave

oven

toaster oven

bath tub

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