Food Safety Review

1.       __________ is using precautionary methods in the kitchen to prevent an accident.

• Sanitation

• Fun

• Safety

• Cooking

1.       _________ is the process of handling food in ways that are clean and healthy.

• Cooking

• Sanitation

• Safety

• Mixing

1.       Use _______ potholders when handling hot items because ________ potholders conduct heat.

• Dry, Wet

• Wet, Dry

• Thick, soft

• Thick, dry

1.       Never put _________ on a grease fire.

• Baking Soda

• Water

• Salt

• Sand

1.       The P.A.S.S. method is used to teach people how to use ___________.

• Ovens

• Stovetops

• Mixers

• Fire Extinguishers

1.       A ________ knife is safer than a ___________ one.

• Dull, sharp

• Broken, Dull

• Sharp, Dull

• Chipped, Broken

1.       When using our chef’s knives, always use a _________ when slicing, chopping and dicing foods.

• Knife

• Cutting Board

• Towel

• Sponge

1.       Keep all electrical appliances and cords away from ______________.

• Towels

• Ovens

• Water

• Fire extinguishers

1.       What are the four ways to fight bacteria in the kitchen?

• Clean, Separate, Cook, Chill

• Chill, Store, Heat, Clean

• Cook, Freeze, Chill, Clean

• Separate, Store, Chill, Heat

1.       Wash ________ and _____________ often.

• Your hair, face

• Hands, Surfaces

• Dishes, Cups

• Knives, Towels