
Indian Cuisine
Authored by Jeska Dimmack
Other
12th Grade
Used 10+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the approximate origin of Indian cuisine?
500 years ago
1000 years ago
2000 years ago
5,000 years ago
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Tandoor is a traditional Indian cooking method. What type of equipment is used in tandoor cooking?
Clay oven
Wok
Pressure Cooker
Grill
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Paneer Tikka is made using what dairy item?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the traditional Indian name for clarified butter used in cooking?
Masala
Ghee
Chutney
Curry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a popular Indian street food made of fried dough served with various toppings and chutneys?
Samosa
Pakora
Bhel Puri
Rasgulla
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What type of rice is commonly used in Indian cuisine, known for its long grains and aromatic fragrance?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the Indian spice blend used to flavor various dishes, including curries?
Sambhar masala
Tandoori masala
Garam masala
Chaat masala
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