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Indian Cuisine

Authored by Jeska Dimmack

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12th Grade

Used 10+ times

Indian Cuisine
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9 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the approximate origin of Indian cuisine?

500 years ago

1000 years ago

2000 years ago

5,000 years ago

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Tandoor is a traditional Indian cooking method. What type of equipment is used in tandoor cooking?

Clay oven

Wok

Pressure Cooker

Grill

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Paneer Tikka is made using what dairy item?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional Indian name for clarified butter used in cooking?

Masala

Ghee

Chutney

Curry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is a popular Indian street food made of fried dough served with various toppings and chutneys?

Samosa

Pakora

Bhel Puri

Rasgulla

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What type of rice is commonly used in Indian cuisine, known for its long grains and aromatic fragrance?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the Indian spice blend used to flavor various dishes, including curries?

Sambhar masala

Tandoori masala

Garam masala

Chaat masala

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