Unit 2- Culinary History

Unit 2- Culinary History

10th Grade

11 Qs

quiz-placeholder

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Unit 2- Culinary History

Unit 2- Culinary History

Assessment

Quiz

History

10th Grade

Practice Problem

Hard

Created by

kayla c

Used 9+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What segment makes up 80% of the Foodservice Industry?

Noncommercial

Commercial

Quick-service

Family-Dining

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What segment makes up 20% of the Foodservice Industry?

Commercial

Fine-Dining

Noncommercial

Quick- Casual

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who introduced silverware (fork) to the Foodservice Industry?

Catherine de Medici

Boulanger

Fernand Point

Fred Harvey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who coined the term "Restuant" to the Foodservice Industry?

Delmonico brothers

Georges Escoffier

Marie- Antoine Caremé

Boulanger

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Who is known for Grande/Haute Cuisine in the Foodservice Industry?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Started lighter sauces and used regional ingredients known as Nouvelle Cuisine

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Who created the 5 mother sauces and the a Brigade system?

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