Refrigerating, Cooking and Cleaning

Quiz
•
Other
•
8th Grade
•
Medium
Sonya Forck
Used 3+ times
FREE Resource
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
On what shelf should you store Ready to Eat Food?
1
2
3
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
On what shelf should you store Poultry?
1
2
3
4
3.
DRAG AND DROP QUESTION
1 min • 1 pt
Order the foods in the order in which they should be stored in the refrigerator from highest shelf to the lowest shelf. (a) (b) (c) (d) (e)
4.
DRAG AND DROP QUESTION
1 min • 1 pt
Order the foods in the order in which they should be stored in the refrigerator from highest shelf to the lowest shelf. (a) (b) (c)
5.
DRAG AND DROP QUESTION
1 min • 1 pt
Order the foods in the order in which they should be stored in the refrigerator from highest shelf to the lowest shelf. (a) (b)
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How should food items be stored in the refrigerator
According to their cooking temperature
According to their content
According to their Juiciness
According to their size
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To what internal temperature should you cook poultry
165
155
145
135
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