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Refrigerating, Cooking and Cleaning

Authored by Sonya Forck

Other

8th Grade

Used 3+ times

Refrigerating, Cooking and Cleaning
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

On what shelf should you store Ready to Eat Food?

1

2

3

4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

On what shelf should you store Poultry?

1

2

3

4

3.

DRAG AND DROP QUESTION

1 min • 1 pt

Order the foods in the order in which they should be stored in the refrigerator from highest shelf to the lowest shelf.​ ​ ​ ​ ​ ​ ​ ​ ​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ (e)  

Ready to Eat Food
Hot Held food excluding eggs
Whole cuts of meat
Ground Meat
Poultry

4.

DRAG AND DROP QUESTION

1 min • 1 pt

Order the foods in the order in which they should be stored in the refrigerator from highest shelf to the lowest shelf.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ (a)   ​ (b)   ​ (c)  

veal
tenderized meat
stuffing made with foods

5.

DRAG AND DROP QUESTION

1 min • 1 pt

Order the foods in the order in which they should be stored in the refrigerator from highest shelf to the lowest shelf.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ (a)   ​ (b)  

Pork
Casseroles

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How should food items be stored in the refrigerator

According to their cooking temperature

According to their content

According to their Juiciness

According to their size

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To what internal temperature should you cook poultry

165

155

145

135

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