Utilization of kitchen tools , equipment and Paraphernalia

Utilization of kitchen tools , equipment and Paraphernalia

7th Grade

10 Qs

quiz-placeholder

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Utilization of kitchen tools , equipment and Paraphernalia

Utilization of kitchen tools , equipment and Paraphernalia

Assessment

Quiz

Other

7th Grade

Medium

Created by

ANA ESTEPANI

Used 15+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is a soft metal it is consider the most popular and

the best among kitchen utensils because it gives fair heat distribution, light to use

and less expensive.

Cast iron

Plastic

Aluminum

Stainless Steel

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are durable and

cheaper than other materials, but do not last long.

Palstic and hard rubber

Stainless Steel

Cast iron

wood

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is quite expensive than aluminum, it is rust proof and

does not easily wears out compared to aluminum.

Satainless steel

Cast iron

Plastic and hard rubber

Teflon

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is a heavy-duty metal type

because it has a high heat capacity but, is prone to rust for a long use.

Plastic and hard rubber

Aluminum steel

Teflon

Cast iron

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A special material used to coat aluminum and other steel pots and pans

to avoid sticking the food

Teflon

Stainless steel

Cast iron

Plastic

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A material designed specifically for baking but not for surface cooking.

Ceramic

Glass or heat proof glass

Stainless Steel

Plastic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is

fragile material but has the capacity to absorb heat. It conducts heat slowly but evenly.

Ceramics

Glass

Plastic

Cast iron

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