
Utilization of kitchen tools , equipment and Paraphernalia
Authored by ANA ESTEPANI
Other
7th Grade
Used 15+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is a soft metal it is consider the most popular and
the best among kitchen utensils because it gives fair heat distribution, light to use
and less expensive.
Cast iron
Plastic
Aluminum
Stainless Steel
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are durable and
cheaper than other materials, but do not last long.
Palstic and hard rubber
Stainless Steel
Cast iron
wood
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is quite expensive than aluminum, it is rust proof and
does not easily wears out compared to aluminum.
Satainless steel
Cast iron
Plastic and hard rubber
Teflon
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is a heavy-duty metal type
because it has a high heat capacity but, is prone to rust for a long use.
Plastic and hard rubber
Aluminum steel
Teflon
Cast iron
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A special material used to coat aluminum and other steel pots and pans
to avoid sticking the food
Teflon
Stainless steel
Cast iron
Plastic
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A material designed specifically for baking but not for surface cooking.
Ceramic
Glass or heat proof glass
Stainless Steel
Plastic
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is
fragile material but has the capacity to absorb heat. It conducts heat slowly but evenly.
Ceramics
Glass
Plastic
Cast iron
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