DHTM - FBM Food Service
Quiz
•
Other
•
Professional Development
•
Medium
CARYN LIM
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a receptionist, what shall you do if you guests arrive to your restaurant without reservation, you should shoo them away immediately.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a server, you should always serve the ladies first.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a server, you should always remember to keep your workflow clockwise.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should not suggest or upsell anything on the menu to your guests.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should not suggest or upsell anything on the menu to your guests.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should not leave the guest in the middle while you are in a process of escorting them to the table.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should handle the cutlery and crockery with bare hands.
True
False
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