
DHTM - FBM Food Service
Authored by CARYN LIM
Other
Professional Development
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a receptionist, what shall you do if you guests arrive to your restaurant without reservation, you should shoo them away immediately.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a server, you should always serve the ladies first.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a server, you should always remember to keep your workflow clockwise.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should not suggest or upsell anything on the menu to your guests.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should not suggest or upsell anything on the menu to your guests.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should not leave the guest in the middle while you are in a process of escorting them to the table.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a professional server, you should handle the cutlery and crockery with bare hands.
True
False
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