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DHTM - FBM Food Service

Authored by CARYN LIM

Other

Professional Development

Used 4+ times

DHTM - FBM Food Service
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a receptionist, what shall you do if you guests arrive to your restaurant without reservation, you should shoo them away immediately.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a server, you should always serve the ladies first.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a server, you should always remember to keep your workflow clockwise.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a professional server, you should not suggest or upsell anything on the menu to your guests.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a professional server, you should not suggest or upsell anything on the menu to your guests.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a professional server, you should not leave the guest in the middle while you are in a process of escorting them to the table.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a professional server, you should handle the cutlery and crockery with bare hands.

True

False

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