Foods Module 2 Quiz

What does TCS stand for in TCS foods?

• Temperature Controlled Storage

• Time and Control System

• Time and Temperature Control for Safety

• Temperature and Control System

What is the temperature danger zone for TCS foods?

• 0°C - 4°C

• 4°C - 60°C

• 60°C - 75°C

• 75°C - 100°C

Which of the following is NOT a TCS food?

• Raw chicken

• Cooked rice

• Fresh fruits

• Dairy products

What is the proper temperature for storing TCS foods?

• Below 0°C

• 4°C - 10°C

• 10°C - 21°C

• 21°C - 30°C

Which of the following is NOT a proper method for food storage?

• Storing raw meat above cooked food

• Using airtight containers for perishable items

• Labeling and dating food containers

• Storing food in a clean and dry environment

What is the main purpose of TCS food regulations?

• To ensure food tastes good

• To prevent foodborne illnesses

• To reduce food waste

• To increase food production

Which of the following is an example of a TCS food?

• Bread

• Canned soda

• Frozen vegetables

• Salt

What is the maximum time limit for keeping TCS food in the temperature danger zone?

• 1 hour

• 2 hours

• 4 hours

• 6 hours

What is the proper way to thaw TCS foods?

• Leave it at room temperature

• Microwave it on high power

• Thaw it in the refrigerator

• Cook it immediately from frozen

Which of the following is NOT a proper method for preventing cross-contamination?

• Using separate cutting boards for raw meat and vegetables

• Washing hands before handling different types of food

• Storing raw meat above ready-to-eat food

• Cleaning and sanitizing food contact surfaces