Biomolecules

Organize these options into the right categories

Groups:

(a) Carbohydrates

,

(b) Proteins

,

(c) Lipids

,

(d) Nucleic Acids

• Make up enzymes

• Main component of bread and pasta

• Stored in plants as starch

• Make up oils and fats

• Made of monosaccharides

• Made of amino acids

• Store and Utilize genetic information

• Made of nucleotides

• Made of Fatty acids linked with glycerol

• Main structural component of cell membrane