
MAIN COURSE
Quiz
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Other
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University
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Practice Problem
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Hard
ZAINATUL ZAINI
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan utama terdiri daripada bahan tersebut kecuali
karangan laut
vegetarian
daging
sayur
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan utama dihidangkan bersama
sos / kuah
sayur
garnish
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Untuk melengkapi hidangan utama, bahan apakah yang dijadikan sebagai pengiring?
sayuran
bahan berkarbohidrat
protein
sos/kuah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan contoh bahan berkarbohidrat yang sesuai dihidangkan bersama hidangan utama kecuali
kentang
roti
pasta
sayuran
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Bagaimanakah cara untuk membantu merangsang selera pemakanan?
garnish
plating yang menarik
warna makanan yang menyerlah
bau makanan yang sedap
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada waktu bilakah main course dihidangkan ?
selepas appetizer
sebelum appetizer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nyatakan 3 contoh hidangan utama masakan barat
chicken chop, lamb chop, fish and chip
spaghetti bolognese, lamb chop, nasi ayam
nasi goreng, lasagna, roasted beef
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