Kitchen Safety

What is the first thing to do in any accident?

• Stay calm

• Call for help

• Run away

• Panic

How should pot handles be turned?

• Towards you

• Away from you

• Sideways

• It doesn't matter

When handling hot pots or pans, what type of potholders should be used?

• Thin, wet potholders

• Thick, dry potholders

• No potholders

• Oven mitts

When opening lids, which direction should you open them?

• Towards you

• Away from you

• Sideways

• It doesn't matter

What should you do before removing hot cookware from the oven?

• Leave it in the oven

• Remove it immediately

• Pull the rack out

• Ask for help

Where should knives be kept?

• In a drawer with other utensils

• On the counter

• In a separate container

• Anywhere

When cutting food, which direction should you cut?

• Towards the body

• Away from the body

• Sideways

• It doesn't matter

What should you do if a knife is falling?

• Try to catch it

• Let it fall

• Kick it away

• Scream for help

Where should sharp utensils be stored?

• With other utensils

• In a separate drawer

• On the counter

• In the sink

What should you not put in the sink?

• Food scraps

• Sharp objects

• Utensils

• Water